Melt-ed Cheese. Need I say more?

Last week, one of the meals on our menu was Raclette, a typical French dish that involves melting cheese (called Raclette) on a heated skillet tray and pouring it over boiled potatoes and assorted charcuterie.

If you can get your hands on a hunk of Raclette (we bring a big block back from France and keep it in the freezer) and a mini Raclette grill, like this one that we have (you can even take it with you camping and hiking), this is the perfect (and even easier) alternative to fondue.

 

 

 

And no meal is complete with out dessert...namely a molten chocolate cake baked in mini cocottes.  There were only two of us, but extra chocolate cake never hurt anyone....